martes, 25 de diciembre de 2007


Panela organic sugar is the perfect unbleached, unrefined sweetener to use in place of refined sugars. It is the only sugar where the sugar stream is not separated from the molasses - this helps it to retain most of its essential nutrients, vitamins and minerals. Its unique processing gives it a mild, caramel-like flavor which is superb for baking and sweetening food and drinks.

Panela is a pure, wholesome, traditional, unrefined, non-centrifugal whole sugar. It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice and this crowns it as one of the most wholesome and healthy foods in the world. Its natural tropical flavor gives it an edge over any other product of the same kind! Panela is an accepted product worldwide and is known by many names such as- Chancaca, Raspadura, Piloncillo, Panela, Panocha.. Panela has been discovered to have some unique medicinal properties-- --Whole sugar prevents tooth decay. --Constipation (in babies), which is very frequent with white sugar, disappears. --Natural high energy replacement. --Prevents nutritious anemia. --Whole sugar prevents rickets. --Thrush or aphthae rarely returns. --Children are more alive and full of vitality.

Interestingly, Panela has 5 times more minerals than brown sugar.

Manufacturing process:Raw sugarcane juice is slowly simmered in copper pans and the water content is progressively evaporated. Clarification is done using natural vegetable clarificants. Scooping the boiling juice from one copper pan to another until the liquid starts to go hard carries out this process. The complete process is hygienic, untouched by hands, and most importantly 100% chemical-free!

Packaging/Weighing: The panela is packaged first in polyethylene bags and then in a polypropylene bag, weighed, and sent to the homogenization and packaging plant located in Piura.

Sucrose : 83.3 %
Glucose : 5.81 %
Fructose : 5.81 %
Calcium : 79.18 mgr/100g
Magnesium : 81.21 mgr/100g
Phosphorous: 68.46 mgr/100g
Iron : 11.98 mgr/100g

PROTEINS : 0.30 - 0.60 %
MINERALS : 0.25 – 0.50 %
WATER : 1 – 2 %
FATS : 0 %
Energy (KJ o Kcal) : 310 a 350 CAL
Shelf Life : 12 months 

domingo, 15 de abril de 2007

Chemical Industrial

Potassium Chlorate:
Molecular Formula: KC1O3Appearance: White Powder.
Usage: Mainly in match, fireworks etc.

Red Phosphorus:
Molecular formula: P4Molecular weight: 123.89Standard executed: GB4947-1990
Uses: Used to make matches, fireworks, chemical agent, phosphoric alloy, and as a raw material for manufacturing organic phosphorus fertilizers, and used in metallurgical industry and organic synthesis as well.

Potassium Perchlorate:
Molecular Formula: KClO4
Appearance: White Crystal.
Usage: Mainly in match, fireworks etc.Packing: 25KG/P.P. BAG, 25MT/FC

Sodium Percarbonate:
Other names: Sodium Carbonate Peroxide, PCSSodium Carbonate Peroxyhydrate
Appearance and Odour: White granular solid, free flowin
Formula: 2Na2CO3.3H2O2
Uses: Sodium Percarbonate has a side range of applications in various cleaning products and detergent formulations including heavy duty laundry detergents, all fabric bleaches, wood deck bleaches, textile bleaches and carpet cleaners.


The series product of Saponin is a natural adjuvant of non-ion surface-active agent
extracted from plants. Its main active agent is the kind of composition of terpene with high stability and activity, no toxicity, minimum pollution, and easy to use, as well as good wettalility, permeability and adhesion sexual.

This products can be widely applied in various forms of pesticides for leaf spraying to
provide quick wetting, more uniform coverage and increase retention of sprays by reducing the surface tension of the spray droplets on the leaves. It can form a thin film on the leaves of plant, increasing humid, spreader and permeability, reduce the plant surface wastage and accelerate the absorption and plants conduction, with the capacity of weather resistance, hence to improve efficacy, reduce the use of pesticide and lower the costs. It is a new natural and environmental adjuvant.

The series product of Saponin is developed as a natural adjuvant of non-ion surface-active agent. It is in a leading technology with its no toxicity, minimum pollution, and easy to use.
There are the saponin in the form of powder and liquid. Some information is described as follows:

T. saponin powder 60%
Saponin>60%, 10kg/bag
Yellow powder

Origen: China
More Information, please link the Web.

viernes, 12 de enero de 2007

Annatto -Urucum - Achiote

Annatto - Urucum - Achiote
Bixa orellana. Fam Bixaceae
Annatto is used both as a spice and a dyestuff. It may be better known to Mexican and Latin markets as achiote or in the Philippines as atsuwete or achuete .In the West it used to colour confectionery, butter, smoked fish and cheeses like Cheshire, Leicester, Edam and Muenster. As an effective natural colouring it is also used in cosmetics and textile manufacturing. It provides a bright and exotic appearance for many kinds of dishes. Yeats wrote “Good arnotto is the colour of fire” (Natural History, 1870). The Mayan Indians of Central America used the bright dye as war paint.

Spice Description: Annatto seeds are brick red, triangular in shape, 3 - 5 mm (1/8” - 3/16”). The seeds are available whole and can often be purchased in a block or paste form at Latin American markets.Bouquet: slightly peppery with a hint of nutmegFlavour: slightly sweet and peppery.Hotness Scale: 1 -2

Preparation and Storage: Annatto seeds are washed and dried separately from the pulp of the seed pod for culinary use. They may be added directly to a cooking liquid or infused in hot water until the desired colour is obtained and then used for stocks or colouring rice. It is also common to fry the seeds in oil for a few minutes (best done in a covered pan as the hot seeds jump), then discard the seeds and use the oil. Try using one teaspoon of seeds to 4 tablespoons of oil. Annatto seeds should be kept out of light in an airtight container.

Culinary Uses: As mentioned above, annatto is used for colouring cheeses, confectionery, butter and cheeses. It is more widely used in the Caribbean and Latin America, especially Guatemala and Mexico. The seeds are also particularly associated with Filipino cuisine, in dishes like; ukoy, shrimp and sweet potato fritters; pipian, chicken and pork in an annatto oil sauce; and kari-kari, a brightly coloured vegetable and oxtail stew.

QUINOA ( quinua )


QUINOA ROYAL, because of its nutritive importance, is one of the main source of PROTEINS with 12.5 a 15%, as average and can be compared with other food such as milk, meat, eggs and others.
QUINOA ROYAL, characterizes itself, more than the quantity, for the quality of its proteins given by the essential amino acids such as: isoleucine leucine, lysine, metionine, fenilalanine, treonine, triftófane y valine. Concentration of lysine in the protein of the quinoa is almost twice in comparison to the cereals and minerals.In addition of the B Complex Vitamins, it contains C and E vitamins, tiamine, riboflavine and a high content of minerals such as phosphorus, potassium, magnesium and y calcium among others. Those who, because of some reasons that cannot have milk and dairy products can find in the quinoa the ideal substitute of calcium.


Celiac is a digestive disorder in which the small intestine has a toxic reaction to gluten, a protein commonly found in wheat and other grains.Treatment consists of a gluten free diet for life, which leads to a full recovery in most cases.

Pearly Quinoa: Royal Quinoa in Grain, product for export, it has a pearly color and a big grain of the Royal variety, their use is quite wide; for example for soups, in the breakfast with milk, for bakery, etc.
Quinua in Grain: Quinoa in grain, toast in order to use like rice, it is a excelente garnish for meats
Quinoa Inflated: Quinoa inflated, excellent for a nutritious breakfast, used with milk like corn flake; like goody incorporating you flavors or like nougats; in confectionery like hailed for cakes and ice creams.
Flour: Flour of quinoa for bakery, it increment the nutritious courage of any food; in pastas, breads cookies, etc.
We exports organic Quinoa to European, United States, Japan, & Latinamerican markets. Certified by Imo Control - Suiza

Please visit web:

miércoles, 10 de enero de 2007

Cacao - Cocoa


PRODUCTS: Our products line involves natural cocoa powders of high-fat, mid-fat and low-fat, alkalized cocoa powders, natural cocoa butter ,chocolate block, etc, all of our technical indexes can reach the international requirements. Currently we occupy 35% of the domestic cocoa market share (China). In the market place of USA and Europe, our PPP cocoa butter has achieved good reputation among local customers and keep strong trend to increase in sales.

QUALITY CONTROL SYSTEM. Our factory is always famous of strict quality concept and perfect measurements to control. In 1999, as the first manufacturer in the field of cocoa processing, we was approved by the quality system of ISO 9002. We have the HACCP and GMP certificate. We control the quality in every process as follows:

*The inspection and evaluation of the quality of cocoa beans
*Removing foreign matter
*Coasting cocoa beans
*Sifting the shells and the kernels
*grinding of cocoa kernels
*controlling each index of cocoa liquor
*controlling each index during the refining of cocoa butter
*controlling each index of natural cocoa powders
*controlling each index of alkalized powders

PACKING CONDITION: Cocoa powders: white kraft paper bag with inner polyethylene liner, 25kgs/bag ; Quantity of 20'FCL /40'FCL: 640bags /1000bags Total: 16MT/25MTPPPCocoa butter: carton with inner polyethylene liner, 25kgs/cartons, Quantity of 20'FCL/40'FCL: 640cartons/1000cartons Total: 16MT/25MT.

We regard the quality as our life, in view of participating the process of globalization and international competition ." To be a top quality manufacturer in the world " is our aim in mind, and will push us forward constantly.