QUALITY CONTROL SYSTEM. Our factory is always famous of strict quality concept and perfect measurements to control. In 1999, as the first manufacturer in the field of cocoa processing, we was approved by the quality system of ISO 9002. We have the HACCP and GMP certificate. We control the quality in every process as follows:
PACKING CONDITION: Cocoa powders: white kraft paper bag with inner polyethylene liner, 25kgs/bag ; Quantity of 20'FCL /40'FCL: 640bags /1000bags Total: 16MT/25MTPPPCocoa butter: carton with inner polyethylene liner, 25kgs/cartons, Quantity of 20'FCL/40'FCL: 640cartons/1000cartons Total: 16MT/25MT.
We regard the quality as our life, in view of participating the process of globalization and international competition ." To be a top quality manufacturer in the world " is our aim in mind, and will push us forward constantly.